A GLOBAL
LEGACY
OF
FLAVOR
REWRITING THE HISTORY OF TASTE, ONE BITE AT A TIME
Kyochon's story began as a local favorite in Korea, but our passion for unrivaled taste fueled their journey to global recognition. Our dedication to using unique cooking techniques and carefully selected ingredients is what truly sets us apart. By perfecting these methods and prioritizing the quality of their ingredients, Kyochon's fried chicken flavors have captured the hearts and taste buds of people all over the world.
THE
KYOCHON
LEGACY
MOST LOVED
KOREAN
FRIED
CHICKEN
Since 1991, Kyochon has revolutionized Korean Fried Chicken, becoming a beloved brand around the world. Here's a glimpse of our success story:
1991
Kyochon is known as the pioneer of Korean Fried Chicken since 1991
19
Consecutive Years of Grand Prize Winner for the best Korean Fried Chicken
76
International locations in 7 countries [As of 2024]
1,376
stores throughout Korea
[As of 2024]
0.1%
Store Closure Rate
Only 3 stores closed in 2 years [data from 2019 to 2020]
KOSPI
Listed in 2020.
The First F&B Franchise company directly listed on KOSPI
REDEFINING FLAVOR
We started with a mission: to elevate Korean Fried Chicken to new heights.
Now, we set our sights on the global stage. Kyochon Chicken promises to deliver an unrivaled taste experience for our customers worldwide.
WE ACHIEVE THIS THROUGH OUR UNWAVERING DEDICATION
UNIQUE COOKING TECHNIQUES
Our methods are as much a part of our flavor as the ingredients themselves..
CAREFULLY SELECTED INGREDIENTS
We source only the finest, freshest ingredients to create a perfect foundation for our culinary artistry.
THE KYOCHON STANDARD
We meticulously maintain consistent quality and exceptional taste across every Kyochon location around the world.
